Fun and flirty, this elegant rosé is made from of Pinot Noir grown on Rhinefarm. Fresh aromas and flavors wild red cherry, lime-citrus and lively acidity make this wine perfect for food as well as hanging out with friends. Only available through the Bacchus Club and direct from the winery.
A serious, food-friendly rosé made for year-round enjoyment. This wine is crafted from five acres of Tempranillo planted in 1993 on the lower level of the estate, offering layers of aromas and flavors from strawberry to brewed tea. Only available through the Bacchus Club and direct from the winery.
A Bordeaux-inspired blend for everyday life that’s soft, lush and smooth but never sweet. Dangerously easy drinking, this Merlot and Cabernet-based red wine offers balance, structure and approachability.
A grape originally hailing from Spain, our 5 acres of Rhinefarm Tempranillo offer lush, chewy tannins and lively acidity, creating an excellent food wine. It ages well, up to ten years after vintage. Only available through the Bacchus Club and direct from the winery.
Rhinefarm’s Cabernet Franc is known for its rich, savory, peppery character and intense dark fruit flavors. Our French oak usage adds sweet smokiness and fresh coffee beans to the mix. It’s a heavy, dense wine and can age for up to twelve years after release. Only available through the Bacchus Club and direct from the winery.
Originally planted in 1976, our Zinfandel vines produce a juicy, yet gutsy wine bursting with red and black fruit but also good tannin structure and acid. Only available through the Bacchus Club and direct from the winery.
Jacob Gundlach brought over this grape from his homeland and it has been growing on Rhinefarm ever since. Although plenty of wineries in Alsace make their Gewürztraminers a little sweet, we vinify ours completely dry, with bright acidity.
Merlot can have a reputation for being soft and wimpy, but the Merlot from Rhinefarm takes on a robust personality. It is distinctively dark and weighty with aromas and and flavors of blueberries, black tea and cocoa and spice box.
We craft our Chardonnay in a food-friendly, focused style, with minimal new oak influences. Accented by 40+ year old heritage vines on the Rhinefarm estate, this wine offers freshness, varietal authenticity and beautiful acidity.
Here on Rhinefarm, Pinot demands and deserves meticulous attention in the vineyard and gentle handling in the cellar, but this delicate and complicated beauty is well worth the effort. The reward is an elixir that is both vibrant and subtle.