Established in 1858, our vineyards are located at the southernmost part of Sonoma Valley, just eight miles north of San Pablo Bay on the southwesterly slopes of the Mayacamas Mountains. We sit at the crossroads of four AVAs: Sonoma Valley, Sonoma Coast, Carneros and Napa Valley which allows us to grow many different grapes to their optimal expression.
A serious, food-friendly rosé made for year-round enjoyment. Crafted from five acres of Tempranillo planted in 1993 in the cooler area of the estate, this wine offers layers of aromas and flavors from strawberry to brewed tea. Only available through the Bacchus Club and direct from the winery.