A serious, food-friendly rosé made for year-round enjoyment. This wine is crafted from five acres of Tempranillo planted in 1993 on the lower level of the estate, offering layers of aromas and flavors from strawberry to brewed tea. Only available through the Bacchus Club and direct from the winery.
A serious, food-friendly rosé made for year-round enjoyment. Crafted from five acres of Tempranillo planted in 1993 in the cooler area of the estate, this wine offers layers of aromas and flavors from strawberry to brewed tea. Only available through the Bacchus Club and direct from the winery.