A serious, food-friendly rosé made for year-round enjoyment. Crafted from five acres of Tempranillo planted in 1993 in the cooler area of the estate, this wine offers layers of aromas and flavors from strawberry to brewed tea. Only available through the Bacchus Club and direct from the winery.

Fun and flirty, this elegant rosé is made primarily of Pinot Noir grown on Rhinefarm. Fresh aromas and flavors of wild red cherry, lime and lively acidity make it perfect for food as well as hanging out with friends.