A Bordeaux-inspired blend for everyday life that’s soft, lush and smooth but never sweet. Dangerously easy-drinking, this Merlot and Cabernet-based red wine offers balance, food-friendly structure and approachability. It's crafted for everyday enjoyment in Sonoma Valley.
Here on Rhinefarm, Pinot demands and deserves meticulous attention in the vineyard and gentle handling in the cellar, but this delicate and complicated beauty is well worth the effort. The reward is an elixir that is both vibrant and subtle.
Merlot can have a reputation for being soft and wimpy, but the Merlot from Rhinefarm takes on a robust personality. It is distinctively dark and weighty with aromas and flavors of blueberries, black tea and cocoa and spice box.
A grape originally hailing from Spain, our 5 acres of Rhinefarm Tempranillo offer lush, chewy tannins and lively acidity, creating an excellent food wine. It ages well, up to ten years after vintage. Only available through the Bacchus Club and direct from the winery.
Since 1981, the Bundschu Family has crafted a limited Cabernet Sauvignon Reserve bottling from the most elegant and expressive barrels of the vintage with the designation Vintage Reserve. To keep things interesting, we change the label every vintage, highlighting inspired artists. This current label series was crafted by Chuck House.
Zinfandel certainly has a mind of its own and Rhinefarm's Zin is no exception. Originally planted in 1976, our vines yield a juicy, yet gutsy wine bursting with red and black fruit. Only available through the Bacchus Club and direct from the winery.
Rhinefarm’s Cabernet Franc is known for its rich, savory, peppery character and intense dark fruit flavors. French oak usage adds sweet smokiness and fresh coffee beans to the mix. It’s a heavy, dense wine that is only available through the Bacchus Club and direct from the winery.