A serious, food-friendly rosé made for year-round enjoyment. Crafted from five acres of Tempranillo planted in 1993 in the cooler area of the estate, this wine offers layers of aromas and flavors from strawberry to brewed tea. Only available through the Bacchus Club and direct from the winery.
Since 1981, the Bundschu Family has crafted a limited Cabernet Sauvignon Reserve bottling from the most elegant and expressive barrels of the vintage with the designation Vintage Reserve. To keep things interesting, we change the label every vintage, highlighting inspired artists. This current label series was crafted by Lana Fee Rasmussen.