THE DRY WHITE WINE THAT PAIRS PERFECTLY WITH SUMMER
Jacob Gundlach brought over the Gewürztraminer [guh-vertz-TRA-MEAN-ner] grape from his homeland and it has been growing on Rhinefarm ever since. Although plenty of wineries in Alsace make their Gewürz a little sweet, we vinify ours completely dry, with bright acidity and a refreshingly crisp mouthfeel.
Versatile, aromatic and with no sweetness, this DRY wine is awesome with Asian cuisine, on the patio or mixed into the Boss Lady Fizz…
Boss Lady Fizz “Cocktail”
Serves one, deliciously
Ingredients
Ice
3 ounces Gundlach Bundschu Gewürztraminer
2 ounces blood orange soda
2 ounces seltzer water
1 lime wedge
Directions
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In a cocktail shaker, add ice, Gundlach Bundschu Gewürztraminer, blood orange soda, and seltzer water. Yes, ice, but it’s only to chill, baby, chill.
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Pour the liquid GB summer into a stemless wine glass. Squeeze lime wedge on the top. Enjoy everywhere and bask in the compliments from your friends.
PAIR GUNDLACH BUNDSCHU GEWÃœRZTRAMINER
Chicken Curry from Once Upon a Chef
Summer Tomato and Peach Salad from Cooking Light Magazine
Any barbecue!!! Slurp and enjoy…
Red Fish Curry from Food & Wine Magazine
Chicken Satay from Rasa Malaysia
Chicken Vindaloo from Steamy Kitchen
Any spicy pork or chicken sausage