Join Katie Bundschu and Director of Winemaking Joe Uhr for an intimate five course dinner at Michelin rated Glen Ellen Star, paired with rare library wines from our family cellar. Only thirty seats available, reserve your spot today and view the menu and pairings here.

Tuesday, February 6^th, 6pm

Glen Ellen Star 13648 Arnold Dr Glen Ellen, CA 95442

$195 per person + tax and 20% gratuity

BOOK NOW

The Menu:

TO START shrimp ceviche, oro blanco, puffed corn “Rhinefarm Spa Water” 2015 Gundlach Bundschu Vermouth, Cucumber Syrup, Topo Chico

FIRST COURSE satsuma, tangerine and cara cara orange salad, yellow endive, kofta oil, agua chile 2022 Gundlach Bundschu Gewurztraminer

SECOND COURSE liberty duck enchilada, huckleberry mole, freshly grated perigord truffle 2018 Gundlach Bundschu Pinot Noir “Heritage Selection”

THIRD COURSE dry aged flannery ny strip, bone marrow bread pudding, grilled little gem lettuces, green pepper corn sauce 2018 Gundlach Bundschu Vintage Reserve “160th Anniversary”

FOURTH COURSE tres leches with mandarinquat 1999 Gundlach Bundschu Sonoma Riesling