2010 Gewürztraminer

2010 Gewürztraminer

Classic, fragrant, DRY Gewürztraminer! Crisp flavors of ruby grapefruit, lychee and kiwi. THE wine for turkey! Learn more at www.gunbun.com/turkeylove!  90 pts - Wine Enthusiast, Nov 2011

$22.50/Bottle
  Subtotal:  $0.00
 
 
About This Wine:

90 points - Editors' Choice, The Wine Enthusiast, November 2011
"A very nice example of a dry Gewurtz. Name an exotic spice, and you'll find it here, especially cinnamon. The fruit is all about oranges, pears and lychee, while acidity is brisk and fine. Will challenge home chef and sommelier pairing talent. Pork and stewed fruit come to mind". EDITOR'S CHOICE. -Steve Heimoff

Wine Profile:
Vintage: 2010
Varietal: Gewurztraminer
Appellation: Sonoma Coast
Harvest Date: September 9 - September 14
Acid: 0.53g/100ml
PH: 3.48
Bottling Date: January 2011
Residual Sugar: 0.0%
Alcohol %: 14.4%
WERating: 90
Tasting Notes:

Fragrant aromas of orange blossom, tangerine, white flowers and a wisps of coriander. Crisp yet complex flavors of ruby grapefruit, fresh lychee, kiwi and meyer lemon with notes of warm spice and lush texture. Fresh fruit flavors lead to a dry, vibrant finish that lasts for a long time. Wonderfully bright and fresh in its youth, this classic, dry Gewürztraminer will continue to develop complexity up to fifteen years from vintage.

Vineyard Notes:

Rhinefarm Estate Vineyard; Estate grown, produced and bottled; Clay loam soils with gravel deposits at 70–100 feet elevation; 11 acres of Martini selection vines, planted 1969, harvested in 2 lots; 11 acres of clone 47 vines, planted 2005, harvested in three lots; Yield 3.5 tons/acre

Production Notes:

Harvest Dates: September 9 - September 14; Brix at Harvest: 23.9° Vinification: Night-harvested by hand in five separate lots; Whole cluster pressed, 48 hour cold-settled; 20% of the grapes were frozen for 48 hours, thawed, then whole cluster pressed for richness and texture; Yeast strain VL1; 90% stainless steel fermented to completion, 10% fermented in neutral oak

Winemaker Notes:

The cool 2010 growing season allowed for extended hang time producing elegant wines with concentrated flavors, bright fruit and balanced natural acidity.

Production:

2,250

 

 

 
 

 

 

 
 
 

 

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