' 2013 Gewürztraminer, Sonoma Coast

2013 Gewürztraminer, Sonoma Coast

2013 Gewürztraminer, Sonoma Coast

Aromas of allspice, jasmine and citrus burst from the glass. Luscious flavors of pink grapefruit, white nectarine, navel orange, lychee and starfruit are spiced with fresh ginger and coriander.



$22.50/Bottle
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About This Wine:
Wine Profile:
Vintage: 2013
Wine Type: White Wine
Varietal: Gewurztraminer
Appellation: Sonoma Coast
Acid: 0.50 g/100ml
PH: 3.35
Barrel Aging:
90% stainless steel
10% neutral oak
Alcohol %: 14.3
Tasting Notes:

Aromas of allspice, jasmine and citrus burst from the glass. Luscious flavors of pink grapefruit, white nectarine, navel orange, lychee and starfruit are spiced with fresh ginger and coriander. The round, plush palate is accentuated with delicately woven mineral notes and crisp acidity leading into to a long, vibrant finish. Wonderfully bright and fresh in its youth, this classic, dry Gewürztraminer will continue to develop complexity up to fifteen years from vintage.

Vineyard Notes:

The Bundschu family’s 150+year-old vineyard is located on the SW slopes of the Mayacamas Mountains, just eight miles north of San Pablo Bay. Terrain below 150 ft elevation features gently sloping Huichica clay loam soils with gravel deposits and cooler growing conditions that deliver minerality and focused acidity. Wines grown in these blocks bear the Sonoma Coast designation to reflect their cool climate character. Eleven acres of Heritage Selection vines planted 1969, harvested in 2 lots. Eleven acres of clone 47 vines planted 2005, harvested in 3 lots. Yield 3.5 tons/acre.

Production Notes:

Night harvested in five lots, whole cluster pressed, 48 hours cold settled • 20% clusters frozen 48 hours then thawed completely, then whole-cluster pressed, for richness and texture • Yeast strain VL1 • 90% stainless steel fermented, 10% fermented in neutral oak • 0.0% residual sugar • 14.3% alcohol. TA 0.50 g/100ml. pH 3.35

Production:

5,228 cases produced

 

 

 
 

 

 

 
 
 
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