2010 Gewürztraminer

Fragrant aromas of orange blossom, tangerine, white flowers and a wisps of coriander. Crisp yet complex flavors of ruby grapefruit, fresh lychee, kiwi and meyer lemon with notes of warm spice and lush texture. Fresh fruit flavors lead to a dry, vibrant finish that lasts for a long time. Wonderfully bright and fresh in its youth, this classic, dry Gewürztraminer will continue to develop complexity up to fifteen years from vintage.

Rhinefarm Estate Vineyard; Estate grown, produced and bottled; Clay loam soils with gravel deposits at 70–100 feet elevation; 11 acres of Martini selection vines, planted 1969, harvested in 2 lots; 11 acres of clone 47 vines, planted 2005, harvested in three lots; Yield 3.5 tons/acre

Harvest Dates: September 9 - September 14; Brix at Harvest: 23.9° Vinification: Night-harvested by hand in five separate lots; Whole cluster pressed, 48 hour cold-settled; 20% of the grapes were frozen for 48 hours, thawed, then whole cluster pressed for richness and texture; Yeast strain VL1; 90% stainless steel fermented to completion, 10% fermented in neutral oak

The cool 2010 growing season allowed for extended hang time producing elegant wines with concentrated flavors, bright fruit and balanced natural acidity.

2,250