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Summer Solstice Dinner in the Vineyards

June 20 @ 5:00 pm - 8:00 pm

Wines and food on table

Take your Sunday Supper to the great outdoors with this special food and wine pairing experience overlooking our historic vineyards. Chef Valentin Atayde of Mercadito has thoughtfully designed six courses to be paired with Gundlach Bundschu wines (and views). Treat dads for Father’s Day, or invite your special someone to this rare opportunity to enjoy dinner during our magical golden hour.

When: Sunday, June 20
Where: Vineyard seating at Gundlach Bundschu Winery
Time: 5:00 – 8:00 pm
Tickets: $175 Club | $200 General Admission per person

*All standard COVID practices apply and will be enforced. Each group will have their own socially distanced table with a max of 6 people per group. Capacity is extremely limited.

Pairing Menu:

2020 Rhinefarm Rose | Sonoma Coast
Fresh Pulled Warm Mozzarella, Ollie’s Artisan Crostini, Rhinefarm Extra Virgin Olive Oil

2020 Gewurztraminer | Sonoma Coast
Ricotta Cheese, Caramelized Pear, Housemade Tartlets, Dried Geranium Petals

2019 Chardonnay | Sonoma Coast
Mixed Greens, Honey Orange Almonds, Mandarinquat Vinaigrette, Roasted Chicken, Shaved Parmigiano Reggiano

2014 Heritage Pinot Noir | Sonoma Coast
Handmade Liberty Duck Agnolotti, Red Wine, Mirepoix, Roasted Mushrooms & Duck Breast Sugo

2018 Cabernet Franc | Sonoma Valley
Pork Tenderloin, Mashed Sweet Potato, Roasted Brussel Sprouts, Pork Demi-Glace

2016 Vintage Reserve
Cabernet Sauvignon | Sonoma Valley
Dark Chocolate Dome, Chocolate Mousse, Cinnamon Mascarpone, Graham Cracker Crumble, Salted Caramel Pearls


Purchase tickets here: https://bit.ly/3pEb4Ew


June 20
5:00 pm - 8:00 pm
Event Categories:
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Gundlach Bundschu Winery

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