2007 Cabernet Sauvignon

Intense aromas of black currant and blueberry, laced with vanilla. The lush entry fills the mouth with rich flavors of dark berry, cassis and ultra dark chocolate. Big, smooth tannins give weight and roundness to the mouthfeel. Concentrated berry and anise flavors linger through the exceptionally long finish. Delicious upon release; optimal cellaring time 4 to 15 years from vintage.

Rhinefarm Estate Vineyard Estate grown, produced and bottled Sustainably farmed Rhyolitic Ash and Alluvial Wash soils at 150 to 300 feet elevation 24 distinct blocks planted 1976–1999, harvested in 25 lots Martini selection; Clones 8 and 337 Yield 2.5 tons/acre

Generous on varietal concentration; stingy on yields. This sums up the outcome of the 2007 growing season and vintage. There was relatively early initiation of bud break which was followed by nearly perfect, mild climatic conditions throughout most of the season. This mild weather was especially welcomed since winter rainfall was nearly half of normal and so any big heat spikes in the spring or summer would put a lot of strain on water needs. The most pronounced characteristic of the season is small berry size. While leading to short yields, this has led to wines of astounding concentration and expression.